Great Recipe for White Chocolate Sauce

Found a great recipe for White Chocolate Sauce, delicious over cake, brownies or chocolate ice cream.

White Chocolate Sauce

3/4 cup heavy cream
8 ounces white chocolate, chopped or shaved into small pieces
1/2 cup sour cream, preferably at room temperature

Make the chocolate sauce:In a medium-sized pot, bring the cream to a gentle simmer. Remove the pot from the heat and whisk in the white chocolate pieces. Allow the mixture to sit and cool for a minute. All of the white chocolate should easily melt into the cream. Whisk in the sour cream and taste for seasoning. Cook's Note: Sour cream is temperamental when heated, so take care that your mixture never gets overly hot. If so, cool a little before incorporating. Set aside at room temperature

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