Dove Chocolate Discoveries has Double Hostess Awards Month

AUGUST is a great month to get acquainted with my delicious Dove Chocolate Discoveries. ANyone hosting a party and meeting the minimum sales numbers will have all their HOST AWARDS DOUBLED. There is never a better time to have all your friends over and enjoy an evening of Chocolate Martinis, Instant Gratification Treat, a lucious baked item, some creamy and decadent chocolate mousse and finsh off with a special treat just for you.

Hosting a party is so easy because I bring the food. You invite your guests, have a few things for them to sip on, some dippables for the chocolate and then just sit back and enjoy.

Your guests will love the chocolate and love you for hosting such a fun party. You can book today at www.sweetrewards@daytonchocolatiers.com or call (937) 648 - 3035. It's fun, its easy and it is the Worlds Most Delicious Dove Chocolate.

Jessie L Thatcher
Chocolatier
Dove Chocolate Discoveries
Dayton, Ohio

Homemade “Magic Shell” Chocolate Sauce

I love getting a chocolate dipped cone at the local Dairy Queen, but could never enjoy the treat at home. While browsing the internet today I found this on 51 Kitchens website. Chocolate%20Hardening%20Sauce%20REcipe.docx This magical chocolate sauce that hardens when it hits your ice cream just like I love. “It cracks as you dig your spoon into the bowl, giving you a nice chunk of chocolate along with a bite of rich ice cream. Yum!” 51 Kitchens

The best part is the sauce is super easy to make and it only takes 2 ingredients. The second best part is you know what is in it and you can enjoy it anytime you want without a trip to the DQ. If you use the butterscotch bits instead of the chocolate you can have a different treat. They don’t have this at my DQ anymore and I miss it terribly.

Recipe:
Homemade “Magic Shell” Chocolate Sauce

•7 oz. of your favorite chocolate, roughly chopped
•2 T coconut oil*

In a heat-proof bowl, place chocolate and coconut oil in microwave. Heat the mix 30 seconds at a time, stirring in between, until fully melted. (Or, in a double boiler, heat chocolate and coconut oil over water on medium high heat, stirring frequently until fully melted.) note: don’t let the water touch the top part of the double boiler or you may burn the chocolate, or you can use a glass bowl set on top of a saucepan to make your own double boiler. Set the sauce aside to cool. Pour over ice cream.

Follow the next 3 steps to reach happiness:
1.Dip out your favorite ice cream into a bowl
2.Pour the finished sauce over the ice cream
3.Wait a few seconds and enjoy

To dip a cone put it in a deep narrow container so you can fit the cone in all the way. Be careful you don’t lose the ice cream in the sauce, but if you do a big spoon will take care of this issue. For a really great treat, sprinkle with chopped nuts before the sauce hardens.

Store in air-tight glass container in refrigerator. Heat in microwave for 30 seconds before use.

*If you’re allergic to coconut, I’ve seen recipes that use butter or non-hydrogenated shortening (Spectrum makes a good one) but I haven’t tried those ingredients myself. If you try them, post to let us know how they work.