AT YOUR DESK …
CHOCOLATE SALES WILL ROCKET
Global sales of chocolate are forecast to grow by 85 per cent in value terms by 2011, according to Dr Morgaine Gaye, food futurologist.
There will be a strong growth with a focus on health, high cacao content and ethical sourcing as consumers become more aware of production methods. We will also mix everything with chocolate, including bacon and other meats.
BUT YOU’LL TRY TO INHALE ITDr Gaye says we will use our olfactory senses when consuming indulgence foods like desserts, chocolate and alcohol.
The Le Whif chocolate inhaler was launched in June 2009 and there are already two prototypes — the “smell server” from AromaJet in America and the I-Aroma in Japan — for USPs made with six base oils which can send smells over the internet.
Rumour has it that NTT Communications in Japan is researching fragrance cartridges for mobile phones as well

WHY JUST SMELL IT WHEN YOU CAN HAVE THE DELICIOUS TASTE WITH
DOVE CHOCOLATE DISCOVERIES AND DAYTON CHOCOLATIERS.

sweetrewards@daytonchocolatiers.com