Sunday, August 29, 2010

Chocolate Dinner Experience

MENU: White Chocolate Salad with Raspberry Vinnegrette
"Faux" Mole Chicken
Brown Rice topped with Fresh Salsa
Chocolate Martinis
Dove Chocolate Mousse

If you really like Mole Chicken but don't want to spend days making it, here is a great easy way to enjoy it and have similiar taste results.

3 Boneless Chicken Breast
6 Tablespoon of Dove Aztec Sipping Chocolate (see your friendly Chocolatier)
6 Tablespoons Olive Oil
Salt and Pepper to taste
Jalepeno Pepper (optional)

Stir Chocolate, Olive Oil and spices to mix thoroughly. Put chicken in a large Zip Lock Bag, pour in Marinade and massage into the chicken. Put in fridge for a minimum of one hour.

Line a 13 x 9" baking dish with foil or parchment paper and arrange chicken in the pan,

Top with 12 oz can of crushed tomatos

Bake in a 350 oven for at least 45 minutes or until chicken is tender.
(note: if you want a more "chocolate" taste, remove chicken from dish and stir in 1 oz of melted dark chocolate as a finish)

Serve with Brown Rice topped with fresh salsa

Prepare a mixed salad with apples, nuts, raisins, grapes along with the greens. Dress with Raspberry Vinnegrete and garnish with slivers of White Shaved Chocolate

Dove Dk Chocolate Mousse is a delicious Mix you can purchase from your friendly Chocolatier. It only takes 8 oz of whipping cream whipped, 1 packet of Dove Chocolate Discoveries Mousse Mix and 2 bars of Dove Dark Chocolate Melted. If you want to be really fancy pipe mousse into a Dark Chocolate Dessert Cup and top with Chocolate Curls or a raspberry.

FROM START TO FINISH THIS MEAL ONLY TAKES ONE HOUR INCLUDING THE TIME TO BAKE THE CHICKEN. IT IS FAST AND IMPRESSIVE AND OF COURSE DELICIOUS!!!!

If you need more info on the products used, let me know or go to www.dovechocolatediscoveries.com/daytonchocolatiers

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.